Ahmad Aghaei (18/20 to 30/32)

The Ahmad Aghaei pistachio is one of the greatest and most delicious pistachio nuts. This type of pistachio is immensely popular due to its rectangular appearance, purple brain, and very clear bone.  The pistachio tree of Ahmad Aghaei fertilizes in early July and it can be harvested around September time. 

Akbari (18/20 to 26/28)

The Akbari pistachio has an almond-like and rectangular shape, its skin colour is dark cream giving it a more luxurious appearance. Akbari pistachios are not only delicious but extraordinarily rich in vitamins and minerals. This nut has high levels of copper, magnesium and vitamin B which makes it perfect as an immune system booster. 

(18/20 to 28/30)

The Kallegoochi pistachio has a round and spherical shape and an exceptionally large size. This Jumbo pistachio has a round like appearance and has the largest brain among the various varieties of pistachios. The fruit tip has green skin or Gray when the fruit ripens. 

The Akbari pistachio has an almond-like and rectangular shape, its skin colour is dark cream giving it a more luxurious appearance. Akbari pistachios are not only delicious but extraordinarily rich in vitamins and minerals. This nut has high levels of copper, magnesium and vitamin B which makes it perfect as an immune system booster. 

(26/28 To 32/34)

This pistachio is called Fandoghi, which translates to hazelnut because it looks like on. These nuts are more popular than other types of pistachio because they are very palatable in appearance and very tasty. The tip of the fruit is noticeably short, its skin colour is green or dark purple and red when ripe. 

(18/20 To 26/28)

Mechanically Opened pistachio are produced from the closed shell pistachios which missed some maturity to split naturally on the tree.  Our technology allows us to mechanically open along the suture of the nut to look similar or near like the naturally open pistachios. The difference with naturally open pistachios is a lower kernel weight to in-shell ratio (kernel content). Our MOs have a kernel content of 47-50% which is roughly equal to the naturally opened ones. MOs are used as snacks for hard discount markets.

Naturally Open In-Shell Pistachios: Naturally split on the tree, with a kernel content of 52 to 55%, this product is used purely as a snack, raw or roasted salted and flavoured in the shell. Open in-shell pistachios are mostly exported as raw dried, in bulk. Raw dried pistachios have a two-year shelf life, if stored in relatively dry conditions.